Our Croco products

• Baguettes
• Sandwiches
• Wraps
• ATM
• Soups
• Café snack
• Panini
• Pizza

What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!

• 220 recipes
• Various bread types - malted, seeded, white
• Packed in a protected atmosphere
• Shelf-life 7 days, 15 days, 21 days
• Carton packaging

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Protein Egg Sandwich

Hard-boiled eggs, egg spread, arugula, red onion

Composition:
protein bread 41%, egg spread 38%, eggs 14%, red onion 6%, arugula 1%

Weight: 170 g

ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT

• Energy 219kJ
• Proteins 16g
• Carbohydrates 15g
• Fats 11g

Pastrami

Beef pastrami in wheat bread with chilli dressing and pickles

Ham and eggs

Malt bread with slices of smoked ham and eggs, wheat bread with slices of smoked ham and cucumber

Tuna and eggs

Tuna with parsley dresing, eggs and vegetables

HAM, EGGS, CHICKEN

Ham & eggs & chicken

Chicken protein sandwich

Chicken steak, capers dressing, cucumbers, tomatoes and lettuce with protein bread

Egg omelet and bacon

A sandwich with an egg omelet, Maasdam cheese, crispy bacon, and fried onions, topped with a mozzarella and béchamel sauce crust.