Popular delicacy among Americans
Pastrami continues to grow more and more popular, and anyone who appreciates quality meat enjoys this delicious ingredient. This not-quite-so-well-known meat is made by placing the meat in a mixture of salt and spices for several days. It’s then smoked, steamed, or cooked and finally cut into thin slices. Thanks to this method the meat is exquisitely juicy, displaying a wonderful pink color. Originally, pastrami came from Romania, and it’s best served on bread with a proper amount of chilli sauce and pickle. So don’t hesitate and try some today!