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Orders

Manufacturing
process

  1. Baking breads
  2. Preparation and manufacture of ingredients
    • Washing vegetables
    • Manufacture of cooked ingredients
    • Preparing ingredients for meals
    • Making mayonnaises and dressings
  3. Making baguettes and sandwiches
  4. Shock-freezing
  5. Final inspection
  6. Storage and shipping

Bakery

  • The Crocodille bakery is one of the most modern bakery facilities in the Czech Republic.
  • We bake all the bakery products for Crocodile sandwiches and baguettes at our own bakery - baguettes, sandwich bread, artisan bread, paninis
  • Manufacturing capacity:
  • 220,000 items a day
  • 80,000,000 items a year
  • Equipment:
  • RADEMAKER shaping line
  • WERNER & PFLEIDERER shaping line
  • VMI horizontal vacuum mixer
  • TOPOS spiral mixer
  • J4 continuous ovens
  • REVENT rack ovens

Mayonnaise
production

  • We make our own mayonnaise, mayonnaise dressings and various sauces
  • All without chemical preservatives
  • FRYMAKORUMA maker

Manufacture of
cooked
ingredients

  • We only fill our baguettes and sandwiches with high-quality ingredients
  • We prepare meat, strips, nuggets and other baked and roasted ingredients in the hall for cooked ingredients
  • Equipment used
    FRIMA VarioCooking Center pressure cookers, RATIONAL SelfCooking Center gas convection ovens

Assembly

  • Baguettes and sandwiches are made in two production halls
  • Baguettes - 5 production lines
  • Sandwiches - 3 production lines
  • Daily capacity:
    200,000 product items

Baguette-making
equipment

  • WEBER, TREIF, BIZERBA industrial slicing machines
  • FUJI, VARIOVAC, WEBOMATIC, MULTIVAC, REPAK packaging machines.

Shock-freezing

  • Frigoscandia spiral freezing box, type: GCM 76-08-25-12 NS CCR
  • Total belt width: 760 mm
  • 25 effective levels
  • Belt length: 335 meters
  • Total dimensions:
    5000 mm x 8600 mm x 4500 mm

Final inspection,
packaging in
cardboard boxes

  • The production lines end with packaging machines, metal detectors and a final sensory inspection
  • The products are placed in crates for domestic distribution to sales points, or packaged in cardboard boxes for delivery to clients' central warehouses.
  • BIZERBA, METTLER TOLEDO metal detectors
  • HEIMANN SYSTEMS X-ray machines

Quality
management

  • All production processes are described, verified and regularly validated
  • The entire production process is monitored on a daily basis by quality department staff
  • Ingredients are only accepted after assessment by a receiving quality officer
  • The entire production process is monitored on the basis of items described in the HACCP manual
  • We analyse the products we make at our laboratories every day in order to verify their microbiological safety and quality
  • Our team of developers prepares new recipes on the basis of defined assignments.
  • We introduce approximately 40 new recipes in individual product ranges every year