Our Croco products

What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!

  • 250 filled baguette recipes
  • Flowpack foil
  • Various lenghts, spreads, shapes
  • Shelf-life 5 days, 15 days
  • Carton packaging

Pulled pork & cheddar

Pulled pork with cheddar cheese and roasted pepper

Composition:
baguette 44 %, pulled pork ribs 22 %, mustard dressing 21 %, roasted pepper 7 %, cheddar cheese 6 %

Weight: 205 g

Pulled pork & cheddar
ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT
Pulled pork & cheddar
  • Energy 1130kJ
  • Proteins 11g
  • Carbohydrates 33g
  • Fats 11g
Chicken Nuggets

Chicken Nuggets

Chicken nuggets, spicy dressing and Napa cabbage

Chicken Strips

Chicken Strips

Spicy chicken strips with mayonnaise and salad

Open-Faced Gourmet

Open-Faced Gourmet

Taste of delicate open sandwiches with a selection of salamis and potato salad

Ham Eiffel

Ham Eiffel

Ham and Emmental cheese with pickled cucumber and butter

Cheese gourmet

Cheese gourmet

Camembert and Edam cheeses with egg slices and spicy dressing

We’re number one in the making and distribution of packaged baguettes, and we’re sure we can be a number one for you.

I am happy to answer all your questions

Ing. Pavel Kittner
Director of Plant Operations

pkittner@crocodille.com
+420 725 726 035

Tomáš Doležal
Sales Director

tdolezal@crocodille.com
+420 724 647 819